Developed by Kongsberg within the concept of 'smarter, greener, and safer', Olympic Prawn has a fish processing factory area on board.
Designed according to the harsh weather conditions, Olympic Prawn will catch and process the prawns and white fishes in the Arctic Sea. The vessel will hold the fish in its 1.400m3 Freezing Hold.
Olympic Prawn's accommodation area is designed in accordance with the hotel standards, which aims to make the crew working in challenging conditions feel at home.
The vessel, in which the slightest details are taken into consideration is classed by DNV-GL.
